Cajun Cook-off at the Figge Art Museum

5-8 p.m. Sunday, February 26
$30 until February 24 or $35 after
Get ready to “laissez les bons temps rouler”—let the good times roll! The Cajun Cook-Off at the Figge Art Museum is on Sunday, February 26! This event is a night unlike any other at the museum, with Cajun- and Creole-inspired cuisine, Mardi Gras-themed photo both and beads galore! Kick off Mardi Gras week with this fun event presented by the Friends of the Figge where 8 chefs from Quad City area restaurants come together to present their best Cajun-inspired recipes, from spicy blackened dishes to sweeter treats. Your admission price includes all-you-can-eat access to each buffet and one coin to vote for your favorite chef. Revelers are encouraged to wear costumes! Attendees will have the exclusive opportunity to bid on their favorite chef for a private catered event! All proceeds benefit Figge programs and exhibitions. Check back for a list of participating chefs soon!

Live auction items:

Thunder Bay Grille:
4 -course dinner for four
Zeke’s Island Café:
Live Action in-home Dinner Party for 8 with Chef Jason Stewart
American Queen Steamboat Company:
7-night river cruise on American Queen or American Empress

Rhythm City Casino Resort
Dine & Stay Get Away
Complimentary overnight stay in an end suite (any day) and dinner for two at Ruthie’s Steak & Seafood Fine Dining (up to $200)

Crow Valley Country Club in Davenport
Chef's tabel for four

Steeplegate Inn Platinum New Year’s Eve Package
Includes hotel room at Steeplegate Inn in Davenport on December 31, 2017, dinner for two, access to live band, DJ, late check out as well as expanded breakfast the following morning.

All proceeds benefit Figge programs and exhibitions.

Chef Douglas Lear

Chef Patrick Trainor

Chef James Steffen

Chef Aaron McMahon

Chef Paul Inskeep

Chef Greg Sanders

Chef Jason Stewart

Chef Eran Salzmann



Sponsored by

Purchase your tickets here: